Operationalizing Halal Food and Beverage for Philippine Tourism

This policy brief is delimited to discussions on the operationalization of halal food and beverages in the Philippines, with prior discussions on aspects of halal development.

The UP CIDS Policy Brief Series features short reports, analyses, and commentaries on issues of national significance and aims to provide research-based inputs for public policy. The views and opinions expressed in this policy brief are those of the author/s and neither reflect nor represent those of the University of the Philippines or the UP Center for Integrative and Development Studies. UP CIDS policy briefs are not for quotation or reprinting without permission from the author/s and the Center.

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